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在一些亚洲国家包括中国菜中被用作烹饪材料，一般品质的主要是用来加入炖汤，加强口感和黏稠度，品质高者亦可用来做成菜肴。味甘微苦，性涼，為養陰清熱要藥，有益肺陰，清虛火，有生津止渴之功用。花旗參，味甘性涼，益氣養陰，清熱生津，對人體有補�
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